Most coffee trees produce cherries with two seeds. The seeds are harvested and processed to become green coffee beans as we know them. Occasionally, cherries will produce only one seed, known as a peaberry. These special coffee beans are slightly smaller than the norm, but pack a rich, dense flavor. It has many of the same fruity flavor notes as a Kenya but with a lighter acidity. We recommend a light roast to preserve the flavor notes of chocolate and oat in this unique bean.