Costa Rica is regarded as one of the world's premiere coffee growing regions, thanks to its volcanic soil and ideal drainage. Costa Rican coffees tend to be more acidic than some, with some excellent chocolaty flavor notes and fruity undertones in the lighter roasts. When roasted darker, these flavors can be enhanced, but roasted too dark and it can become overcome by the acidity. We recommend a Light to French roast.
- “I just puchased a Bonavita coffee maker and roasted these beans for my trial run. I have to say, it is the best cup of coffee I have had, to date. Love the flavor.”
- “This is a wonderful coffee with a great flavor. I roast to city, and have a flavorful coffee. CBD service is the best. Always fast and on time.”
- “I've been roasting for about 10 years and love the Costa Rican. Stop at second crack and just what I want in a great coffee. ”