Often lovingly, albeit not creatively, dubbed “the bean,” this faithful classic is our trusty morning coffee around the office. Grown in the volcanic southern regions of Guatemala, this Organic Fair Trade coffee has a spicy flavor with a fair amount of acidity, and can be quite strong. Light roasted, it is ideal as a morning or dessert coffee. In the darker roasts, it produces a heavy and hearty brew. Discover “the bean” today!