Unroasted Organic Fair Trade Sumatra Mandheling
A staple of coffee shops throughout the world, Sumatra has a rich, earthy flavor and is considered to be among the finest beans available. Perfect for both Light and Dark roasts, these beans are very low in acidity and produce an aroma that ranges from maple syrup to baker’s chocolate to toasted almonds. A cup of this brew is smooth and full-bodied with a robust, dry, smoky finish. Sumatran coffee can be roasted to any level, but we recommend a Light or French roast to heighten this selection’s many nuances.