Unlike most of our decaf coffees, we use the Swiss Water Process to decaffeinate these Mexican beans. There is only one SWP facility, located in Vancouver, Canada. The Swiss Water Process is a 100% natural alternative to the Methylene Chloride process that has become the industry standard.
Grown in Mexico, it features a moderate body and solid acidity with nutty undertones. We recommend a City Roast for this bean, but as always your mileage may vary.
- “I do not drink decaf normally so I didn't quite know what to expect. My sister-in-law was coming to visit and she drinks decaf. I purchased this for her, and when I tasted it I was amazed at the wonderful flavors. Excellent in espresso and drip coffee. Roasted to just starting a second crack. Looks darker than it is because it's decaf. Nice and smooth.”